Key Lime Kokonut Pie

Key Lime Computer

Key Lime Computer, Inc.
www.keylimecomputer.com
info@keylimecomputer.com
561-389-1490

Key Lime Koconut Chiffon Pie
Preheat oven to 350º

Ingredients:
1 cups of flaked coconut
1 cup crushed vanilla wafer cookies
2 Tbsp butter
1 envelope (1 Tablespoon) unflavored gelatin
2/3 cup sugar
Dash of salt
4 egg yolks
½ cup orange juice
½ cup key lime juice
¼ cup water
½ teaspoon grated orange peel
½ teaspoon grated lime peel

4 egg whites
1/3 cup sugar

1 cup heavy whipping cream (if desired)
1/4 tsp. vanilla
and another ¼ cup sugar

Crust: Toast the coconut at 350º for ten minutes. Cool. Mix with vanilla wafer cookies. Use butter to generously coat the bottom and sides of a 9 inch pie plate. Sprinkle with the toasted coconut/ cookie mix and press firmly.

Filling: Thoroughly mix gelatin, 2/3 cup sugar and salt in sauce pan. Beat together egg yolks, orange and lime juice and water; Stir into gelatin mixture. Cook and stir over medium heat just until boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixture mounds slightly

Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture. Pile into the coconut pastry shell. Chill until firm. Trim with whipped cream, a few grains of lime and orange peels and thin lime slices.

Be sure to print extra copies of this page, because everyone will ask you for the recipe!

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Please check out our soon to be famous recipe for Key Lime KoKonut Chiffon Pie.
Make sure to print extra copies of the recipe as everyone will want a copy to take home.